I found this in the French & Belgium supermarkets. Maybe it's actually very common, but it's new to us. My husband and I are loving it! I use it in almost every recipe that calls for pepper.
In addition to the usual black & white peppercorns (poivre noir & poivre blanc), there're also:
green peppercorn (poivre vert)
pink peppercorn (baies roses)
allspice (poivre de la Jamaïque)
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