It's tricky to cook a tasty brown rice. Many people even think there's no way for brown rice to taste good. After some research and testing, I finally find a simple way that works. The only drawback is that it has to be cooked in an oven. Rest assured, I'll continue to experiment and find a way that works on a stove top!
Part 1 - the trick:
In order to avoid a mushy result, the trick is to keep the rice thinly spread in the cooking container. You can use any cookware as long as it's oven safe. The larger the opening of the cookware, the more rice you may cook.
Very important! Do not stir, poke or disturb the rice while baking!
Part 2 - cooking:
1 cup brown rice, long grain
1 baking pan, in this case I use a 9" / 22 cm (diameter) baking pan
2 cups water
Preheat oven. Rinse rice until water runs clear. Mix rice and water in the baking pan. Bake it at 350°F (175°C) uncovered for 30 mins. Then cover it with aluminum foil and bake for another 30 mins. Serve!
Once cooled, may freeze rice for later use.
Part 1 - the trick:
In order to avoid a mushy result, the trick is to keep the rice thinly spread in the cooking container. You can use any cookware as long as it's oven safe. The larger the opening of the cookware, the more rice you may cook.
Very important! Do not stir, poke or disturb the rice while baking!
Part 2 - cooking:
1 cup brown rice, long grain
1 baking pan, in this case I use a 9" / 22 cm (diameter) baking pan
2 cups water
Preheat oven. Rinse rice until water runs clear. Mix rice and water in the baking pan. Bake it at 350°F (175°C) uncovered for 30 mins. Then cover it with aluminum foil and bake for another 30 mins. Serve!
Once cooled, may freeze rice for later use.
Posts
No comments:
Post a Comment