Blacken Spices

I keep a small bottle of this mix of spices to use for making a quick presentable meal. It's so helpful when I don't feel like going through the trouble of marinating. It tastes salty, spicy and a little garlicky. Here is a list of ingredients, and please see the next blog Backened Salmon for an example of how to use it!

The what's:

4 tbsp paprika

1 tbsp cayenne pepper

1 tbsp while pepper

1 tbsp black pepper

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp oregano

1 tbsp thyme

1 tbsp salt