Adobo Chicken - a yummy Mexican BBQ dish: It's barbecue season! Let's BBQ! - part 3

In case you think chicken wings are a bit too fattening, here is one with chicken breasts!

Part 1 - marinade:

4 chicken breasts (2 pairs)
1 cup (250 ml or 8 fl oz) orange juice
2 tbsp vegetable oil
0.5 tbsp white vinegar, just the simple plain vinegar that's clear in color.
0.5 tbsp achiote seeds
1 tsp basil
1 tsp cinnamon powder
0.5 tsp cayenne pepper
0.5 tsp black pepper
0.5 tsp salt
1 garlic clove, minced

Slice the thick area of the chicken breasts in half to make thinner pieces. Mix the above in a medium size bowl and then place the chicken breasts in it. Marinade for 2-6 hrs.

Part 2 - cooking:
Barbecue! Once done, slice into stripes and serve!