BBQ Vegetables: It's barbecue season! Let's BBQ! - part 4

Alright, how about some vegetables - a healthy balanced diet! No problem, here we go! This is another dish can be cooked on a grill or in an oven!

Part 1 - prepare vegetables:
1 zucchini, sliced
1 butternut squash, peeled and sliced, discard the wider section at the bottom
1 eggplant (aubergine), sliced
1 red onion, sliced
1 sweet yellow corn, cooked and sliced in thick sections

Part 2 - marinade:
100 ml (3.5 fl oz or 2/5 cup) balsamic vinegar
200 ml (7 fl oz or 4/5 cup) olive oil
1 tbsp thyme
salt & pepper

Mix the above ingredients (except oil) in a large mixing bowl, and put vegetables in it. Mix well, then mix in oil.

Note: Since it's unnecessary to prepare this ahead of time, it would be more time efficient to do this after the charcoal is lit.

Part 3 - cooking:
Barbecue!

Alternative: Preheat oven at the highest temperture. Then place vegetables on a baking pan with aluminum foil with the shinny side up. Bake for 10 mins and turn vegetables around. Bake for another 10 mins. Zucchini, onion and corn may need less baking time. When done, serve!

Option: I also like to brush some honey on the food at the end.