We bought a BBQ grill last year but never had a chance to use it. Originally I thought we could use it in the balcony, which is very common in US. However it's rare in Belgium. Not wanting to offend any local customs, we ended up letting it sit in the balcony doing nothing.
Now the warm weather is back, so I'm looking for opportunities to use the grill. My friend who has a back yard garden is having a birthday party in a week, so I volunteered to prepare a few dishes.
What should I prepare, so I won't have to slave over the grill too long during the party, satisfy everyone, and not break my piggy bank? Let's see...
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