Thai Chicken Wings - one of my favorites! It's barbecue season! Let's BBQ! - part 2

My Thai friend whom I met in Frankfurt taught me this absolutely delicious dish! It can be cooked either on a grill or in an oven. Remember to marinade them 2 nights in advance!

Part 1 - marinade:

18 chicken wings
12 tbsp soy sauce
8 tbsp sugar
4 cloves garlic minced

Mix the last 3 items above in a large bowl and then place the wings in it. Arrange them to make sure all sides of the wings have the sauce on them. Place in refrigerator. After a day, turn them around so the wings have coverage on different sides. Leave in the refrigerator for another day.

Part 2 - cooking:
Barbecue!

Alternative: Preheat oven on the highest temperature (boil/grill position) for 10 mins. Line a baking pan with aluminum foil with the shinny side up and brush it with a thin layer of oil. After baking for 10 mins, turn temperature down to about 210°C and bake for another 10-15 mins. Serve!

Option: I like to brush some honey on the wings as they are being barbecued, or at the end if baked.